A brand new tea cafe serving imported matcha, hojicha, and oolong teas alongside Vietnamese comfort food opens the next day in Pinellas Park.
Oou Cha, located at 6251 thirty fourth Avenue North, will delight in a great time its great opening on June 11th within the worn Moonlight Boba build.
Now not like many cafes, Oou Cha shouldn’t be any longer going to abet coffee, instead focusing exclusively on enviornment of expertise teas sourced from Japan and China.
The 1,300-sq.-foot cafe is owned by sisters Tammy Lien and Kim Vo, every 19, who launched the opinion that with toughen from their of us, who delight in intensive hospitality expertise.
“We’re Vietnamese and we adore the Vietnamese variety of coffee, but there are already hundreds of places to web that around here,” Lien acknowledged in a conversation with St. Pete Rising.
“We grew up drinking tea and observing our of us drink tea daily,” Lien persevered. “We felt there was as soon as a possibility to introduce of us to one thing a miniature more enviornment of interest and complex.”
The menu centers on top rate teas, including single-cultivar matcha and hojicha imported from Kagoshima, Japan, as successfully as Dan Cong oolong tea sourced from China’s Guangdong Province.
Now not like matcha, hojicha is a roasted Japanese green tea known for its nutty, smoky taste profile and lower caffeine dispute.
“We’re in reality making an try to experiment with flavors and highlight the floral, citrus, and each so most ceaselessly woody notes that naturally happen in tea,” Vo acknowledged.
Among Oou Cha’s signature drinks are the Strawberries and Cream Matcha Latte made with home-made strawberry sauce and salted chilly foam; the Banana Hojicha Latte, which contains caramelized banana puree and toasted hojicha; and the Wintermelon Mountain Cap Tea Latte, which combines roasted oolong tea, wintermelon syrup, unique milk, salted chilly foam, and candied pecans.
Diversified choices embody a Pandan Matcha Latte, Coconut Matcha Latte, Floral Jasmine Tea Latte, Peachy Oolong Tea Latte, and a Matcha Einspanner, which is Oou Cha’s tea-essentially based address the primitive Viennese beverage in most cases made with espresso and whipped cream.
Beyond drinks, Oou Cha provides a menu of Vietnamese dishes, including pho made with a 100% bone broth unpleasant, Trieu Chau egg noodles with tiny and pork tenderloin, boring-braised crimson meat stew served with toasted baguette, crispy tiny with tamarind sauce, rooster wings, and egg rolls.
The sisters acknowledged the enterprise is deeply deepest, all the manner down to the smallest essential points.
Their father, who additionally has development and engineering expertise, spent the past a couple of months renovating the build, reconfiguring the format, and upgrading the kitchen.
The cafe’s warm, earth-toned inner was as soon as inspired by primitive Chinese language tea ceremonies, with teapots and other tea accessories displayed all around the build.
Even the enterprise effect carries a deepest contact, featuring an illustration of the sisters’ childhood dog.
The sisters belief to expand the menu over time with seasonal drinks and additional food choices inspired by household recipes and their Cantonese-Vietnamese heritage.
“We know we’re peaceful younger and delight in a lot to learn,” Vo acknowledged. “Nonetheless we additionally ponder we bring a obvious level of view. Tammy and I delight in one thing special that we are making an try to section with our guests. This enterprise is amazingly deepest for us and we’re very lucky to please in our of us supporting us.”
Oou Cha’s great opening will happen from 11 a.m. to eight p.m. on Thursday, June 11th. The essential 120 potentialities will acquire a reward field from the newly opened enterprise.
Regular hours shall be 11 a.m. to eight p.m. Mondays and Wednesdays thru Saturdays, 11 a.m. to 7 p.m. Sundays, and closed Tuesdays.
Abolish certain to follow Oou Cha on Instagram to shield up to this level on the most recent choices.
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