Maple road Biscuit company’s st. pete plan at 662 central avenue | maple road biscuit company
Maple Aspect road Biscuit Firm in downtown St. Pete will soon turn real into a brand contemporary breakfast and brunch vacation web web assert online following a metamorphosis in ownership.
Parent company Cracker Barrel launched Tuesday that it has sold Maple Aspect road Biscuit Firm to Louisville, Kentucky-essentially essentially based breakfast chain Biscuit Stomach. Financial terms of the deal were no longer disclosed.
As phase of the acquisition, 16 Maple Aspect road locations will cease while Biscuit Stomach will assume ownership of the final 35, along with the restaurant at 662 Central Avenue in downtown St. Pete.
The acquired locations will be renovated and rebranded as Biscuit Stomach restaurants over the next 18 to 24 months, with the first conversions expected later this year. The St. Pete restaurant is expected to rebrand in the first quarter of 2027. The deal will bigger than triple Biscuit Stomach’s footprint, bringing the chain to roughly 60 locations.
The Goat biscuit sandwich with buttermilk Fried Chicken, Sweet Pepper Jelly, and Goat Cheese | biscuit abdominal
“Procuring an iconic imprint treasure Maple Aspect road, one among the contemporary connoisseur biscuit sandwich ideas, turned into once no longer on my 2026 bingo card,” stated Chad Coulter, co-founder and CEO of Biscuit Stomach.
“Two of the biggest headwinds rising producers come across are the time required to search out and assign locations, and the distress of discovering massive groups,” Coulter stated. “When we seemed at Maple Aspect road’s geography, footprints and established groups, a steady-weight bulb went off.”
Maple Aspect road Biscuit Firm has operated in St. Pete since 2018, 365 days sooner than Cracker Barrel acquired the Jacksonville-essentially based chain for $36 million.
When the transition is entire, potentialities can rely on a brand contemporary look, updated branding, and an fully various menu.
Chad and Lauren Coulter, founders of Biscut Stomach, along with their son | Biscut Stomach
Founded in 2019 by outdated faculty pharmacists Chad and Lauren Coulter, Biscuit Stomach turned into once created to bridge the outlet between instant-carrier breakfast restaurants and customary sit down-down brunch spots. The corporate began franchising in 2020.
“Our food is moving from scratch each and each day with a menu designed by a classically skilled Southern chef,” the company says on its web web web assert online. “We took Southern classics and made them higher.”
Care for Maple Aspect road, Biscuit Stomach centers its menu around contemporary-baked biscuits, nonetheless with a broader brunch point of curiosity.
Signature sandwiches encompass the Mama’s Boy, topped with buttermilk fried rooster, roasted jalapeño pimento cheese, titillating abdominal pickles, and fried inexperienced tomato, and the Biscuit Bennie, featuring smoked brisket, poached eggs, smoked Gouda mornay, roasted tomatoes, and poblano tomato sauce.
The interor of a biscuit abdominal restaurant, which substances desk and booth seating | biscuit abdominal
The menu additionally comprises breakfast platters, omelets, wraps, sandwiches, salads, cheesy grits, loaded tots, and shareable favorites treasure Bonuts, biscuit doughnut holes, and Pancake Corndogs, sausage hyperlinks dipped in pancake batter and served with maple mayo.
As successfully as to espresso drinks, frigid brew, chai, and apartment-made sodas, Biscuit Stomach serves a full brunch cocktail menu featuring espresso martinis, Bloody Marys, mimosas, and distinctiveness espresso drinks treasure the Praline Mocha and The Buckeye.
Once rebranded, the downtown St. Pete plan is expected to operate day after day from 7 a.m. to 2 p.m., with prolonged weekend hours until 3 p.m. The restaurant will offer dine-in, takeout, and shipping.
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