Malio’s Beach House: Coastal Fine Dining Done Right

Malio’s Seaside House brings a marginally of timeless steakhouse charm to the relaxed shores of St. Pete Seaside, offering a posh ambiance and menu created from elevated classics. Most other folks doubtless know Mailio’s because the downtown Tampa steakhouse that has been spherical since 1969. Malio’s Seaside House though has ideal been originate since February. While the menus are an identical, the atmosphere within the two locations is extremely different. Location on Gulf Blvd, Malio’s Seaside House provides a beachside getaway where excessive-quality steaks, seafood and cocktails steal center stage.

Historically speaking, the seashores in September are in total a bit of more still; on account of this reality, I did not at the birth intend on securing a reservation for an early dinner for four on a Saturday. Despite the indisputable reality that, my gut argued in every other case and I pulled up my Start Table app. I was once afraid at what I realized – ideal one reservation slot was once on hand at 4:00PM. While here is never any longer an main time for dinner, I was once just happy to have a reservation at all.

Upon entering Malio’s Seaside House, a subtly lit and intimate atmosphere at the moment surrounds you. The inner draw is upscale and polished. It’s a long way in actual fact an idyllic environment for times, an intimate night on town or even for those times that you just’re just simply buying for a meal that feels special from birth to set apart. For dining, the restaurant provides about a seating alternatives: an excellent necessary dining room with intimate booths and long-established tables, a bar and lounge space and additionally an originate air patio with hundreds tables. Furthermore, it’s a sizable space for hosting a non-public event.

Among the advantages that came alongside with our early reservation was once the skill to appear for the exquisite particulars all one day of Malio’s sooner than it filled up. We have been first offered a gross sales space within the dining room, however our occasion opted for a more laid again probability within the lounge space. We have been one in every of the first teams to arrive at the restaurant and inner the first half of hour, the bar was once mostly fats and it stayed fats one day of the duration of our meal. Parking would be tricky on the seaside, however Malio’s has their agree with dedicated automobile parking space which has loads of spots for their diners – even on the busiest of nights.

Our night at Malio’s Seaside House started with a spherical of drinks for the desk – Prosecco, Chardonnay, Michelob and a Paper Plane. The execution of the Paper Plane was once improbable – vivid, balanced and a bit of bitter-candy.

The menu at Malio’s Seaside House is abundant with a choice of enticing seafood dishes, steaks and more. A member of the crew, Sam, was once refilling our waters when he overheard us discussing appetizer alternatives and well-known that we mentioned lobster. Malio’s has a Lobster Escargot probability beneath the appetizers and he urged that if we have been focused on sharing a lobster appetizer between the four of us, we can have to make a selection for your total lobster tail cooked Theresa vogue with bread crumbs, lemon, butter, white wine and garlic (in perfect chunks) and served within the lobster shell. It’s an off menu dish that’s consistently on hand.

We have been blown away when this hit the desk because the portion dimension was once greater than beneficiant – so beneficiant, that we barely even made it thru half of of the dish. All the pieces about it was once rich and indulgent within the particular manner conceivable. The complimentary bread was once the particular vessel for sopping up the decadent sauce on the plate.

The Mozzarella Malzone was once additionally a unanimous choice by the desk. Two triangles of fried mozzarella with dwelling-made marinara – a dish love this can consistently please a crowd. Only lately, I even have well-known many takes on this fried cheese dish and it’s easy to stare why. It’s tricky to skedaddle rotten with breaded and fried cheese in any shape or dimension.

After we accomplished the appetizers and our first spherical of drinks, the inner of Malio’s was once buzzing and nearly at ability within the bar space and within the dining room. Taylor, our unheard of and attentive waitress, visited us again to amass our next drinks – we switched to the Quilt Cabernet from Napa Valley in preparation of our entrees which have been soon to arrive.

We could perchance perchance perchance not talk over with a steakhouse with out ordering a steak and the 6oz filet, cooked to a vivid medium uncommon, was once the skedaddle. Malio’s proudly serves Creekstone USDA Prime all pure steaks which would be hormone and antibiotic free. Every steak is seasoned with herb butter, salt and pepper and served a la carte on a sizzling plate. The filet was once flawless and cooked precisely to temperature.

Malio’s menu has a 16oz pork gash and whenever you understand my husband, you keep in mind that this can consistently be his choice. When asked about his most traditional temperature, he requested medium uncommon and it’s no surprise that they nailed the cook on this. The pork was once juicy and flavorful and the preparation was once no longer fussy. We took half of of this dwelling with us and it heated up pretty well the next day with a handy e book a rough sear in a cast-iron skillet.

On story of Lobster Escargot was once our customary lobster need, we decided to present it a are attempting in inform to take a look at it with the lobster tail that was once ready Theresa vogue. Malio’s Lobster Escargot is baked in garlic butter and served with toast functions. It’s a long way plated much love frail escargot with 5 total bites. We didn’t skedaddle away one bit of it within the again of. The 2 lobster dishes have been exquisite however both very different. I counsel the Theresa vogue chronicle with better teams and the escargot whenever you just desire a taste of lobster.

My mom was once dining with us and her appetite went straight to the crabmeat pasta. Here is ready two different techniques – with a marinara or Yankee vogue in a white wine, garlic and butter sauce. We encouraged her to steal the Yankee vogue route and this proved to be a much probability given the sunshine and soft flavors of the crabmeat. This dish could perchance perchance perchance’ve typical a marginally more salt, however was once enjoyable in every other case.

On story of the total entrees have been a la carte (as expected), we dove headfirst into the perimeters. It’s a long way rate declaring that these side dishes are supposed for sharing, in yell that they are pretty perfect. As a crew, we selected the smoked Gouda mac & cheese, dwelling made onion rings and the mashed potatoes. All three alternatives have been a success with us. The mac & cheese was once certainly the favourite with prominent smokey and delectable flavors.

The truffles at Malio’s are all made in dwelling and the Bananas Foster was once extremely suggested. Warm Macadamia Banana bread with Häagen-Dazs vanilla bean ice cream – it is miles such a treat. I would no longer hesitate to inform this again and I esteem the suitable opinions of the unheard of crew who helped handbook us thru our meal.

Malio’s Seaside House has been originate for seven much months now and it’s very obvious that St. Pete Seaside is happy to have them. This restaurant has attach the bar for vivid dining at the seaside. The dwelling is exquisite and considerate, the carrier is dazzling and complex and the meals speaks for itself.

Orderly steak dwelling that includes traditional cuts similar to filet mignon and ribeyes, plus seafood and cocktails.

Written by Abby Allen-Leach