Located correct steps some distance from the sands of of St. Pete Beach, La Dolce Vita Trattoria offers a provocative atomize out to Italy via their cuisine. The air inner the restaurant smells of herbs, garlic and dwelling-made sauces. The crew is warm, welcoming and passionate and the ambiance is cosy. It’s also possible to already be accustomed to La Dolce Vita’s drinking places in Palm Harbor and Clearwater, which opened ahead of their plight on the seaside. This discipline off of Gulf Blvd on St. Pete Beach has most efficient been spherical for a handful of months now – they opened rapidly after Easter earlier this year.
The indoor plight is split into two sections – a extra informal plight is situated within the entrance of the plight with a small bar and then a increased indispensable eating room is within the abet. Additionally, there would possibly be a plentiful quantity of covered open air eating on their patio which faces La Dolce Vita’s automotive parking space.
Upon coming into the restaurant on a Friday evening spherical 6:00PM, we were greeted by their very pleasant entrance of dwelling crew. We arrived quarter-hour sooner than our reservation, on the different hand, they were in a discipline to seat us without effort. Our attentive server, Nicholas (who’s from Italy), promptly greeted us at our table and we ordered an Aperol Spritz and a Peroni to kickstart the skills.
Originally peek, we were comparatively overwhelmed with the menu thanks to the sheer quantity of dishes offered. For context, there are 24 full pastas offered. These, of path, are as well to the a quantity of starters and meat and seafood plates. Fortuitously, Nicholas used to be a pleasant source of guidance. We defined our likes and dislikes to him and he guided us via our meal with ease.
Complimentary bread with a red pepper and cherry tomato dipping sauce landed on the table with our beverages moments after they were ordered. We hummed over the sauce and slathered every bit of our bread in it. The Vongole and Tortellini in Brodo from the starter portion were must-remark dishes going into this meal, so, we started there.
Clams, garlic, olive oil and white wine – easy, however gorgeous. I’m a agency believer within the very fact that in terms of a appetizing meal, quality ingredients trump quantity. This used to be a pleasant plight to launch and the portion used to be hefty with approximately two dozen clams. Sopping up the sauce with bread is extremely suggested.
Tortellini in Brodo used to be a standout for us. My husband had by no means had it ahead of this skills and, therefore, didn’t know what to appear ahead to. He used to be blown away by the comforting broth and pillowy tender meat tortellini with assists from olive oil and Parmesan. It used to be this sort of snug treat. This dish is listed with the starters, however you would possibly perchance surely manufacture a meal out of it.
After our starters, we needed to shut up with a sport conception for the the leisure of our meal with the support of Nicholas (Nico). We illustrious many different tables with lasagna, so we knew that that used to be a must-remark. Carbonara and Chicken Parmesan with a aspect of Penne with Bolognese additionally made the lower. I additionally ordered a glass of Montepulciano to skills with the entrees. La Dolce Vita has a handful of wines by the glass as well to a quantity of wines by the bottle.
Of the three mains, the lasagna used to be the fave. The sauce had the color of a vodka sauce, however used to be the truth is a mix of their marinara and béchamel which gave it it’s off red hue. In most cases, the sauces are layered throughout lasagna assembly. Combining the two collectively produced a rich and creamy product. Every chunk of lasagna used to be soft and melted without effort in your mouth.
In phrases of Chicken Parmesan, I are inclined to be quite particular. This would possibly be a sizzling rob, however I desire my rooster Parmesan without mozzarella and that’s how I constantly manufacture it. La Dolce Vita has both rooster and veal Parmesan on their menu and every is served with your quantity of sautéed greens or a aspect of pasta. Nico informed us that if we opted for the pasta (which we did of path) shall we beef as a lot as a bolognese sauce, so we did correct that. To my surprise, I the truth is loved the rooster Parmesan because it used to be neatly achieved and bursting with model.
The aspect of Penne tossed in Bolognese used to be no longer like any I the truth is derive had sooner than – barely sweeter than expected, with a pronounced snarl of nutmeg.
Having already selected two red-sauce entrees, we looked for a third possibility that offered a switch of shuffle. While Carbonara isn’t most frequently my first pick, the inclusion of classic ingredients made it an intelligent want. Non vulnerable carbonara’s most frequently embody cream or milk, garlic, onion, herbs and even bacon as an different of Guanciale. La Dolce Vita’s Carbonara is indulgent and luxuriously creamy with crisp bits of guanciale laced right via with a peppery attain with every chunk.
After we were via with our entrees, our leftovers were boxed up and we then discussed the dessert menu with Nico. There are a quantity of truffles on the menu and they’re all made in-dwelling. Alternate choices embody Panna Cotta, Cannoli, Tiramisu, Affogato and extra. Staunch when I used to be nearly sold on the Tiramisu, Nico shared that there used to be an off menu dessert special of the night – a pistachio cake. Because Nico spoke so extremely of this special, we needed to derive it. Spoiler alert, it used to be divine. Silky and irresistibly tender, this cake marries velvety creaminess with a punch of pistachio. Whenever you’re ever at La Dolce Vita when this dessert is featured, I support you to pause your meal with it.
With appetizing dishes and friendly service, La Dolce Vita Trattoria makes every meal feel special. Whenever you’re within the mood for classic Italian on St. Pete Beach that delivers fearless flavors certain to fulfill, here’s your plight. Every dish at La Dolce Vita tastes esteem it used to be made with ardour. Make certain to add this gem to your must-strive listing.
The put up La Dolce Vita Trattoria: Italian Consolation by the Beach first looked on St. Petersburg Foodies.
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