{"id":14270,"date":"2026-05-18T22:10:00","date_gmt":"2026-05-18T22:10:00","guid":{"rendered":"https:\/\/stpeteobserver.com\/?p=14270"},"modified":"2026-05-18T22:10:00","modified_gmt":"2026-05-18T22:10:00","slug":"bogeys-tavern-to-open-near-largo-central-park-this-summer","status":"publish","type":"post","link":"https:\/\/stpeteobserver.com\/?p=14270","title":{"rendered":"Bogeys Tavern to open near Largo Central Park this summer"},"content":{"rendered":"
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Bogey\u2019s Tavern, a New England-vogue restaurant and bar, is coming quickly to 300 East Bay Pressure, across from Largo Central Park<\/a> | St Pete Rising<\/p>\n<\/figcaption><\/figure>\n<\/p><\/div>\n

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A pair of local residents are bringing a New England-vogue tavern and restaurant to Largo.<\/p>\n

Bogey\u2019s Tavern<\/a> is anticipated to birth in slack June or early July in the MJ Village Plaza at 300 East Bay Pressure,<\/strong> across from Largo Central Park<\/a>. <\/p>\n

The understanding comes from husband-and-wife duo Pamela Dufour and Michael D’Ottavio, who possess spent the past several months renovating the set after dispute delays pushed motivate their customary timeline.<\/p>\n

The restaurant\u2019s name references both golf tradition and Humphrey \u201cBogie\u201d Bogart, with interiors designed around a darker, classic gorgeous impressed by the put up-Prohibition abilities.<\/p>\n

The couple says the premise has been decades in the making. On their first date better than Two decades previously, they stumbled on they both shared the dream of opening a restaurant in the future.<\/p>\n

Bogey\u2019s Tavern will feature a 2,500-sq.-foot dining room alongside a 700-sq.-foot out of doors patio that will at closing host dwell song.<\/p>\n<\/p><\/div>\n

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Owners of Bogey\u2019s Tavern, Pamela Dufour and Michael D’Ottavio | Bogey\u2019s Tavern<\/p>\n<\/figcaption><\/figure>\n<\/p><\/div>\n

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\u201cThe menu became as soon as in actuality impressed by both of our upbringings, with Pam before every part set being from Massachusetts and my New York background,\u201d D’Ottavio said in a conversation with St. Pete Rising.<\/em> \u201cWe\u2019re going to focal level on giving an elevated, yet approachable meals experience that\u2019s mild going to be sensible for the neighborhood.\u201d<\/p>\n

The menu choices New England comfort meals and classic American dishes. Entr\u00e9es embody lollipop lamb chops, vinegar-pepper pork chops, steaks, and hearty pasta dishes.<\/p>\n

Seafood alternatives will embody calamari with cherry peppers and lemon slices, saut\u00e9ed mussels, clams on line casino, seared scallops, clam chowder, and fried fish. <\/p>\n

As a substitute of Gulf Soar staples devour grouper and mahi mahi, the restaurant plans to focal level on Northeastern kinds equivalent to cod and haddock.<\/p>\n

Cakes embody cannolis and fried dough, a favored comely-vogue pastry created from deep-fried dough and in total topped with powdered sugar and served with candy dipping sauces.<\/p>\n<\/p><\/div>\n

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Plenty of dishes that could be equipped at Bogey\u2019s Tavern when they birth this summer | Bogey\u2019s Tavern<\/p>\n<\/figcaption><\/figure>\n<\/p><\/div>\n

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On the motivate of the bar, visitors can quiz beer, wine, and a lineup of classic cocktails including veteran fashioneds, Manhattans, and sidecars. <\/p>\n

A significant sequence of bourbons and gins will anchor the liquor program, becoming with the restaurant\u2019s 1920s- and Thirties-abilities ambiance.<\/p>\n

Dufour described Bogey\u2019s as intentionally completely different from many of the brighter, seaside-vogue restaurants stumbled on across Tampa Bay. <\/p>\n

Vintage pendant lights hang from the set\u2019s 14-foot ceilings, while restored leather captain\u2019s chairs and vintage d\u00e9cor support give a boost to the nostalgic feel.<\/p>\n

\u201cThe total restaurant goes to be full of golf memorabilia, veteran Hollywood collectibles, classic commercials, and maps of the Northeast,\u201d Dufour said. \u201cReasonably noteworthy every part decorating the walls could be legitimately from the 30s and 40s.\u201d<\/p>\n

The restaurant will also embody a non-public tournament room for events and gatherings. <\/p>\n<\/p><\/div>\n

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Bogey\u2019s Tavern has been built from scratch. Photograph from slack 2025. | Bogey\u2019s Tavern<\/p>\n<\/figcaption><\/figure>\n<\/p><\/div>\n

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Whereas the understanding accommodates subtle golf references to enchantment to within sight nation golf equipment and courses, the owners direct Bogey\u2019s is intended to feel more devour a neighborhood tavern than a sports activities bar.<\/p>\n

D’Ottavio said he hopes the restaurant becomes a rare gathering situation because the metropolis continues to glimpse unusual investment and pattern, including the Horizon West Bay<\/a> mixed-convey undertaking and Largo\u2019s unusual metropolis hall.<\/p>\n

Once birth, Bogey\u2019s Tavern plans to operate from 4 p.m. to 10 p.m. on Mondays, 11:30 a.m. to 10 p.m. Tuesday thru Thursday, and 11:30 a.m. to nighttime on Fridays and Saturdays. Sunday brunch provider will flee from 10 a.m. to 4 p.m. with objects devour omelets, eggs Benedict, French toast, and boozy iced espresso.<\/p>\n

Follow Bogey\u2019s Tavern on Fb<\/a> and Instagram<\/a> for updates on the restaurant\u2019s opening date and featured menu objects.<\/p>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bogey\u2019s Tavern, a New England-vogue restaurant and bar, is coming quickly to 300 East Bay Pressure, across from Largo Central Park | St Pete Rising A pair of local residents are bringing a New England-vogue tavern and restaurant to Largo. Bogey\u2019s Tavern is anticipated to birth in slack June or early July in the MJ…<\/p>\n","protected":false},"author":3,"featured_media":14271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[63,15],"tags":[],"class_list":["post-14270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bogeys","category-main"],"_links":{"self":[{"href":"https:\/\/stpeteobserver.com\/index.php?rest_route=\/wp\/v2\/posts\/14270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stpeteobserver.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stpeteobserver.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stpeteobserver.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stpeteobserver.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14270"}],"version-history":[{"count":0,"href":"https:\/\/stpeteobserver.com\/index.php?rest_route=\/wp\/v2\/posts\/14270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stpeteobserver.com\/index.php?rest_route=\/wp\/v2\/media\/14271"}],"wp:attachment":[{"href":"https:\/\/stpeteobserver.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stpeteobserver.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stpeteobserver.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}