Seminole Sourdough to open drive-thru bakery in Largo this fall

A recent pressure-by bakery specializing in naturally fermented sourdough bread is coming quickly to Largo.

Seminole Sourdough is anticipated to launch this tumble at 12185 Indian Rocks Road, which became previously home to a golf cart condo firm and Appropriate Vibes Juice Co. sooner than that.

Proprietor Tracy Hintz is easy finalizing the menu, however previous offerings contain integrated roasted garlic and rosemary, jalapeño cheddar, pumpkin spice, kalamata olive and feta, and blueberry lemon.

Seminole Sourdough’s inclined easy loaf contains correct three ingredients: water, flour and salt. The sluggish direction of in the support of each and every loaf can take extra than 24 hours and involves bulk fermentation, shaping, cool proofing, baking, cooling, and packaging.

“Sourdough is genuinely a craft, and even after two years, I am continuously finding out, experimenting and refining my direction of,” Hintz said in a conversation with St. Pete Rising.

She is moreover recipe testing sourdough-basically basically based scones, cookies, bagels, English muffins, and crackers.

Bottled tea, coffee and juice will moreover be on hand by the pressure-by.

Hintz spent extra than Twenty years in the mortgage industry sooner than deciding it became time for a occupation commerce in 2024. After a buddy introduced her to sourdough baking, she started making bread as a passion and in any case started promoting loaves from her home kitchen.

As question of grew, Hintz outgrew the home and started purchasing for a commercial place. She stumbled on the correct slot in a 1,136-sq.-foot Largo building with an present pressure-by.

“My dad lives just down the avenue, so I genuinely contain driven previous this shrimp building limitless times and contain watched it turn out to be several diversified companies over time,” Hintz said. “The dimensions of the building and the present pressure-by made it this kind of odd fit for what I wished to place.”

Hintz signed the rent in June and has spent the previous several weeks making ready the home for its subsequent chapter. The work has integrated navigating the permitting direction of, installing baking equipment, and replacing ageing plumbing and electrical systems.

As a alternative of offering on-plight seating, the bakery is designed spherical like a flash pressure-by provider for purchasers selecting up freshly baked bread.

“From the be taught I’ve performed, I haven’t stumbled on every other devoted sourdough bread pressure-by comparatively esteem what we’re developing,” Hintz outlined. “I esteem the root of taking one thing very inclined, naturally fermented sourdough bread, and pairing it with an extraordinarily stylish and convenient diagram to buy it.”

Sooner than its tumble opening, Seminole Sourdough is cyber web web sites hosting pop-usaa. Indian Rocks Fresh Market, Belleair Market, and Gulf Slump Seafood Market to introduce its bread to the surrounding neighborhood.

“The response has been unheard of, and comparatively quite quite a bit of our pop-usahave sold out in a brief time,” Hintz said. “They give contemporary customers a chance to are trying Seminole Sourdough whereas permitting me to proceed baking for our returning customers unless our eternal place is ready.”

Hintz credit her father, her buddy Paul Noeske, local cottage bakery Care-N-Loaves, and St. Pete-basically basically based Ganster & Company Painting with serving to carry the bakery to existence.

Note Seminole Sourdough on Fb for its pop-up agenda and updates on the brick-and-mortar buildout.